Case management and social services, with specialized expertise serving the Deaf, Deaf-Blind, and Hard-of-Hearing communities.
Visit site →Orivia Care sits between the people who identify a need and the organizations that can meet it. That means three kinds of relationship: the Social Care Network providers we refer into, the healthcare and community organizations that refer to us, and the meal programs that put food on the table.
Orivia Care works with three provider organizations holding active Social Care Network contracts. When a referral reaches us, these are the organizations that screen, enroll, and manage the ongoing client relationship.
Case management and social services, with specialized expertise serving the Deaf, Deaf-Blind, and Hard-of-Hearing communities.
Visit site →
Nonprofit care management, behavioral health, and social services for individuals and families across New York State.
Visit site →
Community outreach program providing prepared meal support to qualifying households across Brooklyn, Queens, and Staten Island.
Visit site →Referrals reach Orivia Care from independent birth workers, clinical practices, community organizations, hospital-based providers, and public agency partners working across New York City. Most of these relationships began with a single provider noticing that a patient was eligible for a benefit nobody had told her about.
Maternal health providers based at hospitals in Manhattan and Brooklyn.
Public housing family health programs, and constituent services offices supporting residents in their districts.
Orivia Care works with a roster of prepared-meal providers rather than a single kitchen, which lets us match each household to a program that fits how they actually eat. Every menu is authored by a Registered Dietitian Nutritionist.
Each day brings breakfast, lunch, and dinner — every meal individually packaged with a protein, a starch, and a vegetable, portioned consistently. Deliveries arrive twice a week, so nothing sits too long. Menus rotate on a three-week cycle.
Menus vary by household and by program. This is one week from one rotation.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Vegetable omelet, potatoes | Baked fish, rice, lima beans | Roast chicken, sweet potato, peas |
| Monday | Oatmeal, fruit, milk | Chicken and brown rice, corn | Beef and vegetable stew, potatoes |
| Tuesday | Cheese omelet, potatoes | Turkey, quinoa, mixed vegetables | Pot roast, mashed potatoes, green beans |
| Wednesday | Yogurt, granola, fruit | Lentils, rice, sautéed vegetables | Baked chicken, yellow rice, carrots |
| Thursday | Vegetable omelet, potatoes | Vegetable cutlet, pasta, peas | Baked salmon, rice, mixed vegetables |
| Friday | Whole grain cereal, fruit, milk | Fillet of sole, pasta, green beans | Roasted turkey breast, sweet potato, string beans |
| Saturday | Cheese omelet, potatoes | Bean and vegetable salad, pasta | Chicken cacciatore, pasta, peas |
Our providers span a range of cuisines, including kosher, Latin American, Caribbean, and East Asian menus. When we enroll a household, we match them to the provider whose kitchen fits their table — because a meal that goes uneaten helps nobody.
Reduced-sodium, reduced-sugar, lactose-free, dairy-free, and gluten-free options are available across our provider roster. Dietary needs and allergies are reviewed during intake, and we confirm what a specific provider can accommodate before enrollment is finalized.
If you work with pregnant or postpartum Medicaid patients in New York, one referral is the whole ask. If you'd like to talk about something larger, we're building for what comes after the current waiver period.